caprese

Ingredients

• 
  1/4 pound fresh mozzarella
• 1 large heirloom tomatoes
• 1/4 cup loosely packed fresh basil, torn
• Sea salt
• Freshly cracked black pepper
• Balsamic vinegar
• Extra-virgin olive oil

1. Preparation
2. Slice mozzarella and tomatoes 1/4 inch thick; arrange on serving platter. Sprinkle with fresh basil, salt, and pepper. Drizzle to taste with balsamic vinegar and extra-virgin olive oil.